10 Tips for Perfect Homemade Sourdough Bread Every Time

Wed, 22 Jan 2025 06:39:26 +0000

Perfecting homemade sourdough bread can be a challenge, but these ten expert tips will ensure success every time. The article begins with the importance of choosing high-quality ingredients. Opt for unbleached, high-protein flour to give your bread the structure it needs. The second tip focuses on your starter: keeping it active and healthy is essential for good results. You’ll also learn the right balance of hydration to achieve a dough that’s easy to work with but yields a moist crumb.